For Every Season, Churn, Churn, Churn Your Own Almond Butter

GUYS! I just made my own almond butter and it took no time at all. I had a bag of organic, unsalted almonds in my cabinet which I threw in the food processor for about 5 minutes and BOOM almond butter. I saw the recipe on www.detoxinista.com. She said hers took about 20 minutes so I was prepared to be patient but it seriously took 5 minutes, maybe less. I also didn't use as many almonds as she did, which may be why it didn't take long. I added a touch of sea salt and dipped some apples in that shit. The problem I have with buying pre-made, organic almond butter is I feel like it goes bad before I can eat it all. This way, I can buy a small quantity of almonds and enjoy the butter before it expires.